PaulaGarlic wrote:

> I grew up on mac & cheese made with shells (sometimes small, usually large)
> and still like it, though. Elbows are fine, though. I recently did it with
> Barilla's fiore (or is it fiori) and liked it. I do respect tradition,
> though.
>
> Paula

My very Italian father *hates* elbow shaped macaroni. He skeeves it and claims
it is so.. so.. American. LOL
Goomba