On Tue, 13 Dec 2005 06:02:43 GMT, Charles Quinn
> wrote:

>Karen AKA Kajikit > wrote in
:
>
>> Anyone got a good recipe for a self-crusting quiche that I can make in
>> muffin tins to have for lunch? I made mini-quiches last week and they
>> were delicious but the pastry was way too much work for me to want to
>> do it again in a hurry... I'd love a recipe where I didn't have to
>> make pastry!
>>
>
>search on impossible bisquick and quiche, here is something in my meal
>master data base.
>
> Title: Impossible Bacon Breakfast Pie (quiche)
>Categories: Eggs, Pies
> Yield: 4 servings MM#: 5315
>
> 1 lb Bacon 1 c Bisquick
> 1 cn Green Chili (chopped) 6 oz Sour cream
> 1 c Grated cheese (Jack) 3 Eggs
> 1 1/2 c Milk 1 Salt & Pepper to taste
>
> Brown, drain & crumble bacon. Put in bottom of 11X7 greased dish. Top
>with onion & cheese. Put rest in blender for 1 min. Pour into pan.
> bake @ 350 until tests done with knife (35-45 min)

Thank you for this! It sounds like what I was looking for... now I
just have to buy some bisquick to try it!

--
~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
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