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Damsel in dis Dress
 
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Default Self-crusting quiche?

On 14 Dec 2005 20:02:52 +0100, Wayne Boatwright
> wrote:

> On Wed 14 Dec 2005 11:41:31a, Thus Spake Zarathustra, or was it ~patches~?
>
> > I tried a few of the *impossible* recipes using Bisquick with no luck.
> > It's funny as we like quiche but my family likes real crust not
> > bisquick. They will eat bisquick dumplings and occasionally biscuits
> > but that is about it.

>
> My feelings precisely. I like the title of these things, however, because
> it is *impossible* to make a real quiche with this method. As a product, I
> like Bisquick, and also use it for drop dumplings, biscuits, shortcake,
> etc., just not for a contrived lazy-man's quiche.


You too! LOL! (Read post to Om about trimming posts) As I told her,
I still wubs you, but I'll bet there are many more people than just
myself who wind up skipping over posts with mega-quotes. I just hate
to see people missing what you have to say. : )

The above quote would have been sufficient.

Still wubs ya,
Carol
--

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