Self-crusting quiche?
On Wed 14 Dec 2005 01:01:29p, Thus Spake Zarathustra, or was it King's
Crown?
>>> My feelings precisely. I like the title of these things, however,
>>> because it is *impossible* to make a real quiche with this method. As
>>> a product, I like Bisquick, and also use it for drop dumplings,
>>> biscuits, shortcake, etc., just not for a contrived lazy-man's quiche.
>>>
>>
>> Wayne, DH turned his nose up at the quiche made ala impossible style as
>> did the kids. Picky little buggers sometimes! Honestly, bisquick is
>> great for some things but these impossible pies just didn't cut it for
>> us. I've never tried the shortcake - was it ok?
>
> I really like bisquick pancakes and waffles. The short cake seemed
> really dry. I do make drop biscuits and dumplings using Bisquick too.
> Anything else I've made with Bisquick has been a bust.
LOL! I feel just the opposite, but I guess it depends on the recipe you
follow. I find the pancakes and waffles heavy and doughy.
--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!
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