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Bob Terwilliger
 
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Default Self-crusting quiche?

Wayne wrote:

> I prefer thin, delicately textured pancakes that don't soak up a whole
> bottle of syrup.


The Navy ruined pancakes for me. The pancakes they made had this magical
quality: You'd pour syrup on them and the syrup would vanish instantly. The
bright side was that the flavor was fairly nonexistent, which made them less
offensive than other breakfast offerings. Even though it's been more than
ten years since I got out of the Navy, I *still* cannot enjoy pancakes
because of that memory.

Bob