Self-crusting quiche?
"Wayne Boatwright" > wrote in message
...
> On Wed 14 Dec 2005 03:32:20p, Thus Spake Zarathustra, or was it King's
> Crown?
>
>>
>>>>
>>>> I really like bisquick pancakes and waffles. The short cake seemed
>>>> really dry. I do make drop biscuits and dumplings using Bisquick too.
>>>> Anything else I've made with Bisquick has been a bust.
>>>
>>> LOL! I feel just the opposite, but I guess it depends on the recipe
>>> you follow. I find the pancakes and waffles heavy and doughy.
>>>
>>>
>>>
>>> --
>>> Wayne Boatwright *¿*
>>
>> I've tried recipes that require whipping and folding in egg whites and I
>> just don't like them. I like a pancake I can bite into. My father has
>> tried to tell me that I grew up on Krusteaz pancake mix... well if he
>> were around then I'd think about. He was off fighting in Vietnam pretty
>> much my whole childhood. I think the krusteaz mix is nasty. I tried
>> recently Martha Stewart's Best Ever Pancake recipe. Thumbs down by
>> every one here.
>>
>> Lynne
>
> I prefer thin, delicately textured pancakes that don't soak up a whole
> bottle of syrup. I use a recipe from a very old edition of Joy of
> Cooking.
> I don't like the results of any pancake mix.
>
> --
> Wayne Boatwright *¿*
Which one do you use? I got my Joy of Cooking about 25 years ago.
Lynne
|