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Posted to rec.food.cooking
Dave Smith
 
Posts: n/a
Default Self-crusting quiche?

Curly Sue wrote:

>
> I'm with you- I want stick-to-your ribs pancakes with flavor. I
> tried making buttermilk pancakes from scratch and they were light and
> fluffy. Ewww.


Not just light and fluffy, but very tasty. That's what I like about buttermilk
pancakes.