Self-crusting quiche?
On Wed 14 Dec 2005 09:02:10p, Thus Spake Zarathustra, or was it King's
Crown?
>
> "Wayne Boatwright" > wrote in message
> ...
>> On Wed 14 Dec 2005 03:32:20p, Thus Spake Zarathustra, or was it King's
>> Crown?
>>
>>>
>>>>>
>>>>> I really like bisquick pancakes and waffles. The short cake seemed
>>>>> really dry. I do make drop biscuits and dumplings using Bisquick
too.
>>>>> Anything else I've made with Bisquick has been a bust.
>>>>
>>>> LOL! I feel just the opposite, but I guess it depends on the recipe
>>>> you follow. I find the pancakes and waffles heavy and doughy.
>>>>
>>>>
>>>>
>>>> --
>>>> Wayne Boatwright *¿*
>>>
>>> I've tried recipes that require whipping and folding in egg whites and
I
>>> just don't like them. I like a pancake I can bite into. My father has
>>> tried to tell me that I grew up on Krusteaz pancake mix... well if he
>>> were around then I'd think about. He was off fighting in Vietnam
pretty
>>> much my whole childhood. I think the krusteaz mix is nasty. I tried
>>> recently Martha Stewart's Best Ever Pancake recipe. Thumbs down by
>>> every one here.
>>>
>>> Lynne
>>
>> I prefer thin, delicately textured pancakes that don't soak up a whole
>> bottle of syrup. I use a recipe from a very old edition of Joy of
>> Cooking.
>> I don't like the results of any pancake mix.
>>
>> --
>> Wayne Boatwright *¿*
>
> Which one do you use? I got my Joy of Cooking about 25 years ago.
>
> Lynne
The last copyright date in my book is 1964. The recipes I like best are
for Batter Cakes using 1 egg, not separated, and Sour Milk Pancakes, using
1 egg, not separated. Their Corn Meal Pancake recipe is also delicious.
--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!
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