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King's Crown
 
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Default Self-crusting quiche?

>>>
>>> I prefer thin, delicately textured pancakes that don't soak up a whole
>>> bottle of syrup. I use a recipe from a very old edition of Joy of
>>> Cooking.
>>> I don't like the results of any pancake mix.
>>>
>>> --
>>> Wayne Boatwright *¿*

>>
>> Which one do you use? I got my Joy of Cooking about 25 years ago.
>>
>> Lynne

>
> The last copyright date in my book is 1964. The recipes I like best are
> for Batter Cakes using 1 egg, not separated, and Sour Milk Pancakes, using
> 1 egg, not separated. Their Corn Meal Pancake recipe is also delicious.
>
> --
> Wayne Boatwright *¿*


ooooh I'm pulling out the book tonight. I've done the corn meal pancakes
and they are fabulous. I just have strange children who don't like
cornmeal. They won't eat corn bread. How weird is that?! When I was a
kid it was like eating cake with dinner. Anyhow I'll have to check the
other 2 out.

Lynne