Peter Huebner wrote:
> Suze finally bagged her hare last night with the .22 (she'd been after it for
> days). And it's been soaking in salt water since I can't get buttermilk around
> here; this afternoon I made up a marinade from Yoghurt, oil and gin and tried
> that instead. Now it's just gone in the oven.
>
> It will be interesting to find out which way this will go <g>.
> (Hoping for 'palatable'; this was probably a young doe rather than a stringy
> old buck like last time).
>
> -Peter


So its hare today, gone tomorrow.

I know... there'll be at last someone that didnt think of it tho

NT