"Nexis" > wrote in message
news:3UL1c.13100$id3.9270@fed1read01...
> some Turkish coffee. It was served in
> small demitasse cups, was rich, sweet, and wonderfully tasty. Does anyone
> here make such a nectar and would you be willing to part with your
> method/recipe? I've been experimenting, but something is missing and I
can't
> put my finger on it.

I was taught to make Turkish coffee several years ago by a Turkish-Ozzie in
England (go figure). His method involved boiling ground Turkish coffee (try
your local Halal shop), water, sugar, and cardomom in a saucepan to a rather
thickish syrup. This was then allowed to sit a few minutes to let the coffee
grounds settle and then poured into small cups.

RobertE