>Reg writes:
>
>PENMART01 wrote:
>
>>>Reg
>>>
>>>Evan wrote:
>>>
>>>
>>>>Cooking a brisket in two stages? Even 2 days
>>>
>>>Cook it until it's about 90% done, wrap and fridge it. Then cook it
>>>to the regular temperature the next day. Works great and you won't
>>>notice a difference.
>>
>>
>> What the frig are you mumbling about... no one eats rare brisket. DUH
>>
>> Reg, you've not ever cooked brisket... cooking brisket part way, cooling,
>and
>> then continue cooking will ruin it.
>>
>The guys was asking about smoking a brisket. You did see that,
>didn't you? He's not talking about pot roast.
Evan asked about *cooking* a brisket, in two stages, and then offered several
theoretical possibilities, including involving oven roasting... Evan is no more
sure about cooking a brisket than you... at least Evan seems to know what
brisket is, you obviously do not.
---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."