"nancree" > wrote in message
oups.com...
> I just finished cooking about 2 pounds of bacon in the oven. It's
> wonderful to get it all over with at once. I will freeze it in
> Rubbermaid plastic rectangular boxes and remove it piece by piece when
> I need it.
> Enjoy,
> Nancree

I tried this a few years ago per a Cook's Illustrated article. The thing
was, my whole apartment filled with smoke. If you have a tiny studio oven or
you can't open your window tops to provide good ventilation it can get kinda
hairy.