"nancree" > wrote in message
oups.com...
> I didn't get any smoke when I cooked the bacon at 375 degrees. There
> was the usual smell of bacon cooking, easily aired out. That's the
> point of my post--you don't have to deal with that every time you want
> bacon.
> Nancree
>

Ok, well we had different experiences. I already described my situation in
my last post. It might help others with the same type of oven and apartment

cheers