rox formerly rmg wrote:

> "nancree" > wrote in message
> oups.com...
>
>>I didn't get any smoke when I cooked the bacon at 375 degrees. There
>>was the usual smell of bacon cooking, easily aired out. That's the
>>point of my post--you don't have to deal with that every time you want
>>bacon.
>>Nancree
>>
>
>
> Ok, well we had different experiences. I already described my situation in
> my last post. It might help others with the same type of oven and apartment
>
> cheers

I wonder if it was a small oven that the grease just splattered on the
heating elements? That would certainly cause some smoking.
Goomba