Isaac Wingfield wrote:
> In article >,
> The Bubbo > wrote:
>
>> Tonight's dinner
>> Kraft macaroni and cheese. It's the cheesiest!
>
> Try this next time; it's really no more difficult, and we like it a lot
> better:
>
> Equal weights of elbow or other pasta (dry weight, and use a good
> Italian brand) and grated American cheese. Drain pasta but leave some
> moisture clinging. Stir over low heat to mix. Season rather highly with
> garlic salt.
>
> And if you like "hot", serve with your favorite bottled pepper sauce. I
> like "El Yucateco" habanero sauce.
>
> Isaac

but that doesn't taste like fluorescent orange powder!!!!

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