"Peter Aitken" > ha scritto nel messaggio
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> "jake" > wrote in message
> . nl...
>> biig wrote:
>>> Has anyone frozen or reheated risotto? I would like to make a large
>>> batch so we can have it several times without standing at the stove so
>>> long each time...Thanks...Sharon
>>
>> I don't know much about reheating it (I have done it but it never tasted
>> as good on the first day). However, there might be ways to reduce your
>> time at the stove. More and more often, I hear you don't need to stir
>> *constantly*. It's okay to not stir it much at all.
>>
>> And maybe it woudl work to cook a large batch and *just before* it is
>> truly vooked, take it the part you want to reserve. So that reheating
>> equates finishing cooking it, rather than overcooking. But I've never
>> done that. Might eb worth an experiment, though.
>
> Microwave risotto is easy and every bit as good as the stovetop variety.
> Search past messages in this group for info and recipe.

I don't see the utility to make a risotto in MW: it takes the same cooking
time of the "stovetopo variety". Don't you think so?
Pandora
>
>
> --
> Peter Aitken
> Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
>