flour choice for bagels?
"barry" > wrote in message
t...
> I know that several bagel places around here ("Here" being
> Chatham-Summit-Millburn, NJ) which make great bagels use General Mills All
> Trumps flour. I assume that you could do the same with just about any
bread
> flour. If you need a flour like this is commercial quantities, call a
local
> restaurant supply house or wholesale grocer. A lot of them will allow you
> to buy from them is you don't get in the way.
>
> I know that Dawn Foods in Edison, NJ, has a Will Call arrangement. You
call
> up, tell them what you want and when you want it. They get it ready for
> you, you pay for it and load it in your car. I assume that other sources
> have similar arrangements. I can buy 50 pounds of All Trumps or Harvest
> King for around $12.
>
Our Costco sells the All Trumps flour and I believe that I have seen it at
Sam's Club also.
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