"Blair P. Houghton" > wrote in message
...
:
: Remember those bacon ends and pieces I got at the store
: the other day?
:
: Well, part of the reason I got them, aside from pure curiosity
: and gluttony, was to make carbonara.
:
: I know carbonara calls for pancetta, and I figured if the bacon
: was crappy I would have to get pancetta, but this stuff was
meaty
: and flavorful and thick, so I figured it'd do fine after all.
:

<snip>

=========

I prefer mine with bacon. All of the pancetta that I've ever had
was too salty for my tastes. I use very little salt and don't
care for the saline-type feel and taste after I eat something
salty.
--
Cyndi
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