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Pandora
 
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Default scalleoped potatoes au gratin


"kilikini" > ha scritto nel messaggio
. ..
> What is the best tried and true recipe you've got?
>
> This is how I always do mine:
>
> Slice potatoes thinly in layers with LOTS of cheese, make a roux, add a
> little more cheese, white pepper, nutmeg, salt and then pour it over the
> potato mixture.
>
> Anyone have better ideas?
>
> kili


I slice potatoes 1/2 cm then I boil them for just 1 minute. Then I put them
in a oiled baking pan on only one layer. I season them with oil, salt,
pepper, thyme powder and a mix of reggiano cheese with breadcrumbs. At the
end, some thin slices of butter. Put in the oven for 15 minutes, then finish
the cooking under the grill.
Cheers
Pandora
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