scalleoped potatoes au gratin
"Pandora" > wrote in message
...
>
> "kilikini" > ha scritto nel messaggio
> . ..
> > What is the best tried and true recipe you've got?
> >
> > This is how I always do mine:
> >
> > Slice potatoes thinly in layers with LOTS of cheese, make a roux, add a
> > little more cheese, white pepper, nutmeg, salt and then pour it over the
> > potato mixture.
> >
> > Anyone have better ideas?
> >
> > kili
>
> I slice potatoes 1/2 cm then I boil them for just 1 minute. Then I put
them
> in a oiled baking pan on only one layer. I season them with oil, salt,
> pepper, thyme powder and a mix of reggiano cheese with breadcrumbs. At the
> end, some thin slices of butter. Put in the oven for 15 minutes, then
finish
> the cooking under the grill.
> Cheers
> Pandora
> >
> >
>
>
You use thyme in the potatoes? I love thyme, that sounds interesting.
Thanks, Pandora.
kili
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