kilikini wrote:
> [snip]
> Slice potatoes thinly in layers with LOTS of cheese, make a roux, add a
> little more cheese, white pepper, nutmeg, salt and then pour it over the
> potato mixture.
>
> Anyone have better ideas?
>
Gotta have some onions in there, either chopped and sweated before the
roux is done, or sliced and layered with the potatoes. A tiny bit of
an herb that will complement whatever the entree is can be added, too,
such as rosemary or thyme or dill. -aem