"aem" > wrote in message
oups.com...
> kilikini wrote:
> > [snip]
> > Slice potatoes thinly in layers with LOTS of cheese, make a roux, add a
> > little more cheese, white pepper, nutmeg, salt and then pour it over the
> > potato mixture.
> >
> > Anyone have better ideas?
> >
> Gotta have some onions in there, either chopped and sweated before the
> roux is done, or sliced and layered with the potatoes. A tiny bit of
> an herb that will complement whatever the entree is can be added, too,
> such as rosemary or thyme or dill. -aem
>

You're the second person to mention thyme. I have dried thyme leaves; I was
going to add it to my stuffing anyway. I can put it in my coffee grinder
and add it to the potatoes. Thank you!

kili