jill wrote:

> > SOS (creamed chipped beef on toast). Bellyachin' good, with a glass of
> > water.
> >
> > Andy
>
> I love that stuff! And believe it or not, Stouffer's makes a really good
> frozen version. I also like it on biscuits, almost as much as I like
> sausage gravy on biscuits
>
> Jill

Guess I'm the odd duck in this case, as I just can't handle SOS -- even when
my mama makes it! But then I'm not a real gravy fan, particularly of
milk/cream-based gravies; I make an exception for turkey gravy, and that's
about it.

My morning breakfast: a poached egg on chorizo hash, cornbread toast with
honey (wanted to use my persimmon jam, but that's another post), coffee and
Scottish Breakfast tea.

Spitz
--
"Home, James, and don't spare the horses!"