"kilikini" > wrote in message
. ..
> What is the best tried and true recipe you've got?
>
> This is how I always do mine:
>
> Slice potatoes thinly in layers with LOTS of cheese, make
> a roux, add a
> little more cheese, white pepper, nutmeg, salt and then
> pour it over the
> potato mixture.
>
> Anyone have better ideas?
>
> kili
>
>
Mine!

-= Exported from BigOven =-

Au Gratin Potatoes

Recipe By:
Serving Size: 2
Cuisine:
Main Ingredient:
Categories: Vegetables

-= Ingredients =-
3 Medium Potatoes
1/4 Cup Butter
1/2 Teaspoon Salt
1 Cups Shredded Cheddar cheese
1/2 Cup Chopped onion
2 cloves garlic ; minced fine
1 Tablespoon All-purpose flour
1/4 Teaspoon Pepper
1 1/4 Cups Milk


-= Instructions =-
Cut potatoes into thin slices. In a saucepan, cook onion and
garlic inbutter until tender. Stir in flour, salt, and
pepper. Cook over low heat,stirring constantly. Remove from
heat and stir in milk and 1/4 cups cheese.Heat to boiling
and boil for 1 minute. Place potatoes in ungreased
4-qt.casserole and pour cheese sauce over potatoes. Cook
uncovered at 350° for 1hour. Sprinkle remaining 3/4 cup
cheese on top and bake until melted.

Recipe by H Peagram


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MoM