FoodBanter.com - View Single Post - Semi-Homemade with Sandra Lee: Yule Be Sorry

wrote:

>I saw just a few minutes of this Saturday afternoon, so I can't comment
>completely on the whole show. Have no fear, FN will repeat this
>'treasure' again sometime this week.

You mean "all month", don't you? :-D

>However, I did see that ham! At first I couldn't determine what it was
>until she 'basted' it. I'ver never seen such DEEP cuts into a ham!!
>What did that pig ever do to her? That ham looked extremely fatty,
>too.

Porcoine blooming onion. Yum!

>Also, that sweet potato pie or whatever it was she was making looked
>smushed down and like nothing I've ever seen *anybody* do.

I sppse we can count ourselves lucky she didn't call it a soufle, like
she did when she made this in the "French Farce" ep.

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