FoodBanter.com - View Single Post - Semi-Homemade with Sandra Lee: Yule Be Sorry

In article >,
wrote:
>On 27 Nov 2005 19:30:30 -0800, "itsjoannotjoann"
> wrote:

>>Also, that sweet potato pie or whatever it was she was making looked
>>smushed down and like nothing I've ever seen *anybody* do. What's
>>wrong with the store bought marshmallows? They look a sight better on
>>sweet potatoes than than stuff she smeared on them. My first thought
>>was flat meringue and she was going to use it anyway.
>
>I didn't see the episode, but she must have used a lot of it. My
>roommate's sister did our Thanksgiving dinner and she used it in her
>yams (she said she had it, it was open, so why not?) and if she hadn't
>told us, we never would have known. Her yams didn't even have white
>in them, just the usual sweet glaze.

Ooohhh, how did it taste? I don't imagine hot marshmallow fluff tasting
very good... *grabs notepad*

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