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Lynn from Fargo
 
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Default scalleoped potatoes au gratin

Carol,
Betty Crocker makes mine too . . . especially when I'm cooking for a
hundred. The one thing I do insist on is using evaporated milk. It
makes creamier potatoes than either half & half or even whipping cream.


If G-d had wanted us to cook from scratch, She wouldn't have invented
Betty Crocker!

Lynn in Fargo