"jmcquown" > wrote in message
...
> Staycalm wrote:
>>> Put the mustard on 1/2 the roast beef and use a sage cream on the
>>> other 1/2. You can put the swiss on the side. You could also do 1/2
>>> croissants instead of dinner rolls, just a thought.
>>
>> The croissants are higher in fat and we have quite few staff on
>> diets. Also they are more expensive.
>>
> Hate to suggest it but maybe some of those canned "crescent rolls" rather
> than rich in butter croissants - surely they aren't any more high in fat
> than dinner rolls?
>
> Jill

I don't think we get them out here. Just going to get some small dinner
rolls from the local bakery near work in the morning.

Liz