FoodBanter.com - View Single Post - Semi-Homemade with Sandra Lee: Yule Be Sorry

On Sun, 18 Dec 2005 18:52:19 -0600, (Ubiquitous)
wrote:

>In article >,
>wrote:
>>On 27 Nov 2005 19:30:30 -0800, "itsjoannotjoann"
> wrote:
>
>>>Also, that sweet potato pie or whatever it was she was making looked
>>>smushed down and like nothing I've ever seen *anybody* do. What's
>>>wrong with the store bought marshmallows? They look a sight better on
>>>sweet potatoes than than stuff she smeared on them. My first thought
>>>was flat meringue and she was going to use it anyway.
>>
>>I didn't see the episode, but she must have used a lot of it. My
>>roommate's sister did our Thanksgiving dinner and she used it in her
>>yams (she said she had it, it was open, so why not?) and if she hadn't
>>told us, we never would have known. Her yams didn't even have white
>>in them, just the usual sweet glaze.
>
>Ooohhh, how did it taste? I don't imagine hot marshmallow fluff tasting
>very good... *grabs notepad*

It was very good, but like I said, she didn't use a jar full of the
stuff. It tasted even more subtle than the common version with
marshmallows.

pepsi