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MoM
 
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Default scalleoped potatoes au gratin

"Lynn from Fargo" > wrote in message
oups.com...
> Carol,
> Betty Crocker makes mine too . . . especially when I'm
> cooking for a
> hundred. The one thing I do insist on is using evaporated
> milk. It
> makes creamier potatoes than either half & half or even
> whipping cream.
>
>
> If G-d had wanted us to cook from scratch, She wouldn't
> have invented
> Betty Crocker!
>
> Lynn in Fargo
>

Now that's an idea! I'll try mine and replace the milk with
2% evaporated.

--
Helen in beautiful Fergus, Ontario Canada ~~ RVTOBFREE
www.mompeagram.homestead.com/