On 18 Dec 2005 19:13:51 -0800, "Lynn from Fargo" >
wrote:

> Carol,
> Betty Crocker makes mine too . . . especially when I'm cooking for a
> hundred. The one thing I do insist on is using evaporated milk. It
> makes creamier potatoes than either half & half or even whipping cream.

Cool! We have three cans of the stuff, just waiting to be turned into
cheese sauce! Thanks for that tip, Lynn!

> If G-d had wanted us to cook from scratch, She wouldn't have invented
> Betty Crocker!

Good point. I really do love Betty's au gratins.

Carol