On Mon, 19 Dec 2005 00:47:37 -0600, Elaine Parrish >
wrote:

> That's basically my recipe, too. I don't use the nutmeg. I fry bacon
> crispy. Saute onions in the bacon fat and toss in a litttle minced garlic.
> I layer the potatoes, like you do, adding the cheese and roux (made into
> cheese sauce), onions, and crumbled bacon on each layer of potatoes. The
> last few minutes of cooking, I top with cheese. When It comes out, I
> sprinkle with more crumbled bacon.

BACON! Thanks, Elaine. Dinner is looking better and better!

Carol