"John D. Misrahi" > wrote in message
...
> I keep reading about 'chicken fried steak'. Can anyone explain to
this
> Canadian what it is?

To bread it, take a tenderizing hammer (big spikes) and pound as much
flour into the meat as possible--till it's saturated. Spice the flour
first, if you like. Takes a bit of elbow grease, but it's a nice
stress relief