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Posted to rec.food.sourdough
TG
 
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Default I have a question about Baker's Percentage


> Thanks for the ride. :-) I'm a tiny bit embarrassed at how it turned out,
> but it did generate some fun conversation.
>
> Rich


Don't feel responsible : -) Glad you got if figured it out. It is
simple once you get passed the % sign. Yeah sure a bit of algebra helps
you juggle things round. I'm glad I listened to that much at school.

TG