Homemade "amaretto" w/o distilling (yes it's a strange question)
Adam Preble wrote "I am fond of amaretto..."
Adam - You may be aware of Noirot extracts that are used to make home made
liqueurs. If not check with your home brew/winemaking store. Noirot makes
an Amaretto extract that you could use...maybe even to flavor a white wine.
I make a Benedictine-like liqueur using Noirot Reverendine extract, sugar
and brandy. It's really good.
Bill Frazier
Olathe, Kansas USA
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