On Mon, 19 Dec 2005, kilikini wrote:

>
> "Elaine Parrish" > wrote in message
> ...
> >
> >
> >
> > On Sun, 18 Dec 2005, kilikini wrote:
> >
> > > What is the best tried and true recipe you've got?
> > >
> > > This is how I always do mine:
> > >
> > > Slice potatoes thinly in layers with LOTS of cheese, make a roux, add a
> > > little more cheese, white pepper, nutmeg, salt and then pour it over the
> > > potato mixture.
> > >
> > > Anyone have better ideas?
> > >
> > > kili
> > >
> > >
> > >
> >
> > That's basically my recipe, too. I don't use the nutmeg. I fry bacon
> > crispy. Saute onions in the bacon fat and toss in a litttle minced garlic.
> > I layer the potatoes, like you do, adding the cheese and roux (made into
> > cheese sauce), onions, and crumbled bacon on each layer of potatoes. The
> > last few minutes of cooking, I top with cheese. When It comes out, I
> > sprinkle with more crumbled bacon.
> >
> > Elaine, too
> >
>
> Okay, done deal. I'm going with bacon sans nutmeg. Thank you!
>
> kili

I hope you like it. Let me know.

Elaine, too