OmManiPadmeOmelet wrote:
> In article >,
> "Kent" > wrote:
>
> > Have any of you on the West Coast Dungeness Crab territory ever tried
> > grilling live crab??
>
> That would be horribly cruel...
>
> I might do fresh frozen but NEVER LIVE!!!
>
> I'd freeze it solid first.

Thereby spoiling the fresh texture and adding greatly to the cooking
time, both of which would be cruel to your diners. I'd much rather be
cruel to the crab. -aem