Ken wrote:

> I have a Panasonic that I got specifically because it has true power
> settings, not full power that goes on and off. At the 5 setting, it's
> on half power all the time, not full power half the time.
>
> I'm not touting any particular brand, but the true power setting works
> much better IMHO.

This is a boon for items that rise and set during cooking. When power
cycles on and off, the food rises, then collapses, rises, collapses,
and you end up with a collapsed result.



> I believe the commercial type microwave in the lunchroom at work does
> not have a turntable. But it doesn't have power settings, just super
> high. I'm on vacation right now, but may stop in at work during the
> next week. If my memory is working that day, I'll try to remember to
> check the microwave there and get you a company name and model number.
> If it will keep peace in your house, maybe try commercial kitchen
> suppliers for a microwave without a turntable.
>
> I know there are professional chefs out there in this n.g. Any
> suggestions?
>
> Ken

why pay more for something that does less? The advantage of commercial
nukes is larger size, high duty cycle, ruggedness and long MTBF. Theyre
quite out of place for domestic use, as they dont have the features
that are useful at home, and they have the features that are no use at
home.

TBH I think the OP is looking for something ill suited to the job out
of misinformation. What is needed is a nuke with a tt switch, and one
with both tt and stirrer, as performance with the tt off and no stirrer
would be poor.


NT