"jmcquown" > writes:

>Although, if you make the milk gravy thin
>enough you can then pop the battered steaks in an iron skillet and pour the
>gravy over and heat it through rather than just spoon it over the top.
>

But then it's not CHICKEN FRIED steak - it's smothered steak or something.
Chicken Fried Steak is never cooked in the gravy like that.

Connie
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My mind is like a steel...um, whatchamacallit.