View Single Post
  #24 (permalink)   Report Post  
Posted to rec.food.cooking
Charlene Charette
 
Posts: n/a
Default Is Food Network on the decline?

>>As for the "how do they make it" shows...I think they can be OK if they
>>were occasional SPECIALS...but they are on so often!

>
>
> Not sure what you mean... a behind the scenes type show - like you get
> as behind the scenes on DVD movies? Obviously I watch less than you
> do.


I read it as the "how do the manufacturer this product" shows like
Unwrapped.

--Charlene


--
Peer Pressu That which a lemming experiences on the brink of a
seaside cliff. -- Bayan, Rick; The Cynic's Dictionary, 2002


email perronnelle at earthlink . net