sf wrote:
>
> Your musings aren't very logical. We clean our crabs AFTER they are
> cooked, not before and if you think you've been stressed by
> steaming/boiling live crab... just wait until you try to throw a live
> on on a hot grill. It won't be very happy and neither will you.

Many lovers of Dungeness crab, especially those who catch them or buy
them live in the Pacific Northwest, clean them BEFORE cooking them, as
I described above. Not only is it very easy and fast but we believe it
makes the crab more delicious. Most of us clean fish and chicken
before cooking them, too. :-)) -aem