ConnieG999 wrote:
> "jmcquown" > writes:
>
>> Although, if you make the milk gravy thin
>> enough you can then pop the battered steaks in an iron skillet and
>> pour the gravy over and heat it through rather than just spoon it
>> over the top.
>>
>
> But then it's not CHICKEN FRIED steak - it's smothered steak or
> something. Chicken Fried Steak is never cooked in the gravy like that.
>
> Connie

Oh what the hell... I love fried and then smothered steak too But
smothered steak is usually with brown gravy, not white, at least, here in
the Southern U.S.