Wendy wrote:

> I have a stone from Pampered Chef. I don't preheat. I make whatever it
> is,usually pizza, put on stone, putin preheated oven, cook for 10-15
> minutes, then usually broil for 2-3 mins. Remove from oven and cut, serve.

That works, but the stone provides no benefit. You may as
well use a regular sheet pan.

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Reg email: RegForte (at) (that free MS email service) (dot) com