Chicken Fried Steak is also known as Country Fried Steak. You can use a thin
piece of meat and pound it repeatedly but I found using cube steak is much
easier on the arms and wrists. An earlier poster said to batter it, but I dip
the steak in egg wash, then seasoned flour (with a LOT of ground black pepper),
then egg wash, and finally cornmeal. Fry it in a skillet in about an inch of
oil until golden brown. To make it authentic, serve with biscuits and mashed
potatoes made from unpeeled potatoes, and pour white country gravy over
everything. I guess the only other thing you'll need is a steak knife for
cutting the steak.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases in a direct
proportion to the intensity with which others try to prove him wrong"
James Mason from the movie "Heaven Can Wait".