In article .com>,
" > wrote:

> I love to have bell peppers with my hamburgers. I prefer them kinda
> soft: nice taste but "transparent" consistency.

> The obvious choice is to get fresh peppers, chop and saute them but it
> seems to take forever to get them soft. And I ofeten end up burning
> them.

> Is there any simple way to soften peppers and keep full taste???

How do you cook your hamburgers? If you fry them in a pan, then I would
suggest cooking the peppers with them.

This is not rocket science, but it requires some experience. We are
talking trial and error here. The variables are cooking time and size
of pieces. You will probably need to put the peppers in first, after
heating the pan and adding oil. After they have cooked a bit, add the
burgers.

--
Dan Abel

Petaluma, California, USA