>Subject: Recipe needed: brussels sprouts au gratin

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Sorry, I don't do br. sprouts au gratin, but here is my favorite way. Even
people who don't like sprouts often like this.
Lay each brussel sprout on its side and slice as thinly as possible. Then
just stir-fry with a little oil and garlic and salt, and (my favorite flavor
secret for cooking sprouts and broccoli-- a couple of teaspoons of SUGAR. Yes
! It kills that strong odor, yet you don't really taste the sugar). Hope you
enjoy it.
~N~