sf wrote:
> On Tue, 20 Dec 2005 11:28:55 -0600, jmcquown wrote:
>
>> Roasted cornish game hens.
>
> Although I'd brush them with an orange/pineapple marmalade spiked with
> Grand Marnier, I think Terwilliger's lemon marmalade would be a good
> glaze too.

I'm not big into glazes but hey, go for it! I just brush with melted
butter, do the salt & pepper thing, sprinkle with a little dried crushed
rosemary or tarragon and roast per the directions on the package. If I
don't stuff the birds (I'm not this year) I will sometimes put a half an
onion and half a lemon in the cavity.

Jill