View Single Post
  #28 (permalink)   Report Post  
Posted to rec.food.cooking
Julia Altshuler
 
Posts: n/a
Default scalleoped potatoes au gratin

My trick to give scalloped potatoes a little added flavor is to
substitute one peeled, white turnip (white, in this case, means white
with a purple splotch) for every third potato. For the cheese, I've
been using an English farmstead cheddar.


--Lia