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Janet Bostwick
 
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Default chicken fried steak


"PENMART01" > wrote in message
...
> >"AngleWyrm" writes:

>
> >>Can anyone explain to

> >this
> >> Canadian what it is?

> >
> >To bread it, take a tenderizing hammer (big spikes) and pound as much
> >flour into the meat as possible--till it's saturated. Spice the flour
> >first, if you like. Takes a bit of elbow grease

>
> No elbow grease a-tall, not iffn ya got a 4,500 pound tractor sportin' Ag
> tires.
>
>
> ---= BOYCOTT FRENCH--GERMAN (belgium) =---
> ---= Move UNITED NATIONS To Paris =---
> Sheldon
> ````````````

glad to hear that you are putting that shiny new tractor to the fullest
possible use ;o}